Taberna de la Elisa, a 112-year-old tavern that draws a young crowd.120 TRAVEL+LEISURE | SEPTEMBER 2019
Dining Like aMADRILEN ̃ O
Serving up everything from fried pig’s ears to delicate pintxos, prawn heads to a
profusion of fungi, Spain’s capital city is sensory overload, in the best way possible.
ADAM SACHS eats his way around Madrid in seven acts.