Woman’s Weekly UK – 27 August 2019

26 womansweekly.com

PERSERVING:

246 cals,4.2gfat,

2gsatfat,

6.2g carbs

Double Baileys tiramisu

Thisget-ahead dessert canbemadethedaybefore.

Smoked salmon rings

with toasts and olives

Asimplechef’s trick to dress upaclassicstarter.

RECIPES

AND

FOOD

STYLING:

ELISA

ROCHE,

JESSICA

RANSOM

AND

GABRIELLA ENGLISH. PHOTOGRAPHS: JEN RICH. PROPS STYLING: SARAH BIRKS

SERVES 8

✿200ml(7floz)strong

blackcoffee

✿100ml(3½floz)Baileys

✿250g(9oz)mascarpone

✿500ml(16floz)

doublecream

✿3tbspicingsugar

✿200g(7oz) sponge

fingers

✿ 1 bagBaileys

ChocolateMiniDelights

✿ 2tbsp cocoa powder

1

Combinethecoffee

with25mloftheBaileys.

Whipthemascarpone,

cream,icingsugarand

remainingBaileystogether

untilthemixholdssoft

peaks. Transfer to a piping

bagorsandwichbag.

2

Diphalfofthesponge

fingersintothecoffee

mixfora fewsecsoneach

sideuntilsoaked,thenadda

singlelayertoa high-sided,

20cm(8in)servingdish.

3

Snipa corneroffthe

cornerofthepipingor

sandwichbagandpipeover

halfofthecreammixture,

thentopwiththeremaining

spongefingers,dippingthem

inthecoffeemixasbefore.

4

Piperoundsofthe

remainingcream

mixtureoverthetop,placing

theBaileyschocolates

in-betweenthese,then

dustwithcocoapowder.

Chill until needed.

SERVES 6

✿½ciabattawhite loaf

✿oliveoil

✿ 3 cucumbers

✿ 6 cherryplumtomatoes

✿500g(1lb2oz) smoked

salmon

✿handfulbaby basil leaves

orsimilar

✿juiceof 1 largelemon,

pluslemon wedges, to

serve

✿150g(5oz)pouchdry

pittedblackolives

Youwillneed:

✿ 6 metalpastry rings or

similar

1

Heattheovento200C/

Gas6.Slicetheciabatta

into8 slicesonthediagonal,

asthinlyaspossible.Lightly

drizzlewitholiveoil,sprinkle

withMaldonseasaltand

crackedblackpepper,andbake

for 10 minsoruntilcrispand

turning golden. Allow to cool.

2

Meanwhile,ona

largechopping

board,topandtail

thecucumbersthen

sliceasneatlyas

possibleintorough

cubes,eachless

than1cm(½in)

large.Halve

thetomatoes.

3

Flipoverthe

boardandchop

thesalmoninthe

sameway– but

don’tworryabout

thecubeeffect.

Seasonwiththe

lemonjuiceand

pepperonly.

4

Puta metal

ringinthe

centreofeachstarter

plateandspoonthesalmon

equallyintothem.Useyour

handstopressdownthesalmon

asfirmlyaspossiblesothat

it sits snugly inside the ring.

Topwiththechopped

cucumbersandpressdown.

5

Withonehandstill

pressingonthesalmonand

cucumbermix,useyourother

hand to gently lift the rings

away,givingthema littlewiggle

asyougo.Neatenupyourstacks

andservewitholivesandbasilon

top,pluslemonwedges,tomatoes

and ciabatta on the side.

PERSERVING:

632 cals,34gfat,

9.4gsatfat,

71g carbs