delicious Australia – September 2019

SEPTEMBER

MENUS

Pumpkin & feta snacks

“Spicydishesaren’teasymatchesforwine,

buttheBlancdeBlancs’effervescencewill

harmonisethevelvetytextureofthepancake

andthesourcreamwhilstharnessingtheheat

ofthechilli.Therichnessofkangaroowill

roundoutperfectlywiththedriedherband

eucalyptusnuancesofcabernetsauvignon,

andthatslighthintoftomatostalkisa fitting

accompanimenttoa sausagerollinanyone’s

book.Roséisa greatall-rounderandwill

enhancethestrawberryinthecrostata.Plus,

thedrier,texturalstyleoftheCopperShiraz

Roséwillmatchwiththesweetpastrycrust.”

AndrewDuff,Winemaker,

Tempus Two

Crayfishin beurreblanc,p 118

ChristopheetFilsChablis 2018

(Chablis,France)

~

Barbecuedribeyecutlets

withnoributter,p 101

HenschkeJohann’sGarden 2018

(BarossaValley,SA)

~

Mochafudgecheesecakewith

chocolatemousse,p 130

ChambersOldVineMuscatNV

(Rutherglen, VIC)

“Thesebig-ticketmealsdeserveappropriate

partnershipinyourglass,sogoforwinesthat

feelfancy(though,ofcourse,noneedtobreak

thebank)andgivethesedishessomedecadent

accompaniment.Full-flavouredandpowerful

whitewines,elegant,silkyredsandluscious

dessert or sweetwinesaretheorderof the day.”

MikeBennie,

Drinks writer

“Ifthisisyourspringtimepartymenu,then

youcancountonallyourguestsshowingup!

Thebestpartisyoucanprepahead,which

meanslesstimeinthekitchenandmoretime

inthesunshinewithfriends.”

ErinaStarkey,

Restaurant & News Editor

Warrigalgreenspancake,sour

cream and fermented chilli

Warrigalgreenspancake,sourcream

andfermentedchilli,p 118

TempusTwoBlancdeBlancs

~

Spicedkangaroosausagerolls,p 94

Tempus Two PewterCabernet Sauvignon

2017

~

Strawberry& macadamiacrostata,p 32

Tempus Two Copper Shiraz Rosé 2019

Pumpkin& fetasnacks,p 86

~

Buttermilkfriedblue-eyetrevalla,p 112

~

Lemonadedrizzlescones

with lemon curd,p 76

ANDREW DUFF PHOTOGRAPHY

CHRIS ELFES

10 delicious.com.au