delicious Australia – September 2019

“At the heart of the

festival, it’s about

a connection to place.”

-David Moyle

JO BARRETT’S

Saltbush flatbreads

(recipe p 123)

MATT STONE ‘S

Warrigal greens pancake,

sour cream, fermented chilli

David Moyle preps
the abalone.
BELOW:
Jo Barrett (left) and
Analiese Gregory.