WHERE Shop2/
KingWilliamRd,
HydeParkSA
WHEN 6pm,Wednesday,
September 25
MENU A four-courseItalianfeast,with
expertlymatchedwinesby
ChrisNewton-SmithfromVinify
PRICE $120ppplusbooking fee
BOOK nido.floktu.comMENU SUBJECT TO CHANGE.SAYCIAOTONidoBar& Pastaandjointhedelicious. crewin celebrating
thelaunchofdelicious. SouthAustralia– ournewestweeklypublication
in partnershipwithTheAdvertiser, that serves up everything you need
to#makeitdelicious.
AsthelatestiterationofAdelaideinstitutionThePot,Nidopromises
tobringaperitivotothesuburbs.HeadchefMaxSharrad,namedYoung
ChefoftheYearat the 2018 AppetiteforExcellenceawards,drawson
hisNorthernItalianancestry,makingfresh pasta daily and championing
thebestSouthAustralianproduce.
Seewhythisneighbourhoodhotspothaspiquedtheinterestofcritics
nationwide,andsamplethebestfromthekitchenoverfourcourses.
ChrisNewton-SmithfromVinifywillchoosewinestoperfectly match
dishes,providingperfectpairingsforeachcourse.
Don’t miss out – book your ticket now using the link at right.
@nidobarpasta@nidobarpastaNIDOBAR& PASTADINNERSJOINUS
FORANITALIAN
FEASTATADELAIDE’SNEW
YOU’REINVITEDTOCELEBRATETHELAUNCHOFDELICIOUS.SOUTH
AUSTRALIABOOKNOW!@vinifywineco@vinifywineco12 delicious.com.au
OUT & ABOUT.