WHERE Shop2/
KingWilliamRd,
HydeParkSA
WHEN 6pm,Wednesday,
September 25
MENU A four-courseItalianfeast,with
expertlymatchedwinesby
ChrisNewton-SmithfromVinify
PRICE $120ppplusbooking fee
BOOK nido.floktu.com
MENU SUBJECT TO CHANGE.
SAYCIAOTONidoBar& Pastaandjointhedelicious. crewin celebrating
thelaunchofdelicious. SouthAustralia– ournewestweeklypublication
in partnershipwithTheAdvertiser, that serves up everything you need
to#makeitdelicious.
AsthelatestiterationofAdelaideinstitutionThePot,Nidopromises
tobringaperitivotothesuburbs.HeadchefMaxSharrad,namedYoung
ChefoftheYearat the 2018 AppetiteforExcellenceawards,drawson
hisNorthernItalianancestry,makingfresh pasta daily and championing
thebestSouthAustralianproduce.
Seewhythisneighbourhoodhotspothaspiquedtheinterestofcritics
nationwide,andsamplethebestfromthekitchenoverfourcourses.
ChrisNewton-SmithfromVinifywillchoosewinestoperfectly match
dishes,providingperfectpairingsforeachcourse.
Don’t miss out – book your ticket now using the link at right.
@nidobarpasta
@nidobarpasta
NIDO
BAR
& PASTA
DINNERS
JOINUS
FORAN
ITALIAN
FEASTAT
ADELAIDE’S
NEW
YOU’REINVIT
EDTOCELEBRATE
THELAUNCH
OFDELICIOUS
.SOUTH
AUSTRALIA
BOOK
NOW!
@vinifywineco
@vinifywineco
12 delicious.com.au
OUT & ABOUT.