My Miele inspired me to continue the tradition."
For Michael Meredith, making Pani Popo (coconut buns) always evokes memories of his Samoan childhood. Continuing
the tradition for his own kids, he makes great use of the Moisture Plus programme on his Miele oven, to consistently
achieve the ideal coconut bun... moist on the inside, with that delicious, crispy top he loved so much as a kid.
Miele. For everything you really love.
To find the recipe and watch Michael's video go to mieleexperience.co.nz
Michael Meredith, Merediths restaurant Auckland.