Dish

4 DISH

I

f you love food, you’re in for

a diverse culinary treat at

F.A.W.C!’s highly-anticipated

Summer Series this November.

It’s that time of year when

the sunny Hawke’s Bay takes

centre-stage as the food and wine

destination for serious foodies

across the country.

From book-now-or-you’ll-miss-

out masterclasses, degustation

dinners and long lazy lunches to

champagne brunches, vertical

cheese tastings and garden

parties hosted across the area’s

leading restaurants, wineries and

lodges, be prepared to celebrate

all that’s happening in the region

by eating and drinking across 10

fun-filled days.

Expect gastronomy experiences

On your mark, get set, eat.

Hawke’s Bay F.A.W.C! is back with a

stunning line-up of gastronomic

summer events.

CULINARY

CLASSIC

that are outside the norm, and

not available at other times of

the year, plus a stellar line-up of

guest chefs, including Ben Bayly,

Josh Emett, Al Brown,

Ray McVinnie, Martin Bosley,

Nadia Lim and Nici Wickes,

alongside local culinary legends

from around the Bay, Jeremy

Rameka, from Napier’s Pacifica

restaurant, Bistronomy’s James

Beck and Kent Baddeley from

Ten Twenty Four.

Secure your tickets now and

start salivating.

THIS PAGE: TOP: Guests

enjoying a long lunch

amoungst the vines;

ABOVE: a toast to FAWC!;

LEFT: char-grilled

asparagus ready to go;

RIGHT: chef Ray McVinnie.

DISH + F.A.W.C!

fawc.co.nz