POMEGRANATE ROASTED
GRAPE AND BLUE CHEESE
BRUSCHETTA WITH SALTED
CARAMEL WALNUTS
[recipe next page]PRAWN (OR CRAYFISH)
BRIOCHE WITH CHILLI
LIME MAYO
the space
between
Give the humble loaf a shake-up with
exciting sandwich alternatives
with tantalisingly inventive fillings.
Recipe, photography and styling – SARAH TUCK