Woman’s Day New Zealand – September 02, 2019

250gplainsweetbiscuits
125gunsaltedbutter,melted
3 eggs
¾ cupcastersugar
155gwhitechocolate,
chopped
500gcreamcheese,softened
2 tablespoonshoney
1 ½ cupsfrozenblackberries
(seetip)
1 tablespooncornflour

1.Preheat oven to 160°C.

Greasea 20cmx 30cm

rectangularslicepan. Line

baseandlongsideswith

bakingpaper,extending

paper5cmoverthesides.

2.Processbiscuitsuntilfine.

Addbutterandprocessuntil

combined.Pressmixture

evenlyoverbaseofpan.

Bakefor 10 minutes oruntil

golden.Coolcompletely.

Reduceovento140°C.

3.Beat eggs and sugar in a

smallbowlwithanelectric

mixeruntilthickandcreamy.

4.Placechocolateina small

heatproofbowlovera small

saucepanofsimmering

water(makesurethebase

ofthebowldoesn’ttouch

thewater). Stiruntilsmooth.

5.Beatcreamcheesein

a mediumbowlwithan

electricmixeruntilsmooth.

Graduallybeatintheegg

mixture, then the melted

chocolateandhoney.

6.Tossfrozenberriesin

cornflour,discardingexcess

cornflour.Placeberriesevenly

oncoldbaseinpan.Pour

creamcheesemixtureover

berriesandsmoothsurface.

7.Bakecheesecakefor

40 minutes oruntiljust

setandthecentrehasa

slightwobble.Refrigerate

for3 hoursorovernight

before cutting.

White Chocolate & Berry Cheesecake Slice

SERVES 24 PREPARATION&COOKING 1 HOUR,10 MINUTES (PLUS COOLING & REFRIGERATION)

Toptip

✦Useanytype

offrozenberry,

or

acombinationof

berries, if you prefer.

RecipesfromThe

AustralianWomen’s

WeeklyAustraliaBakes

(BauerBooks,$54.99).

Availablewhereallgood

booksaresoldand

awwcookbooks.com.au.

Woman’s Day 53