Pssst!
Generously salting a
whole chicken (or any
part still on the bone)
overnight is a trusty
restaurant secret. The
salt deeply penetrates
the meat, so every bite
is juicy and savory.
5
PERUVIAN-
STYLE ROAST
CHICKEN WITH
P OTATO E S
FEEL WHOLE
Take one bite, and you’ll
think it’s the spices—
cumin, paprika, oregano,
salt, and garlic—that
make this dish special.
Try the potatoes, and
you’ll swear they’re the
ticket: Boiled, then
roasted, they’re crisp on
the outside and fluffy
inside. Taste the sauce,
and your search is over.
This purée of cilantro,
jalapeño, garlic, mayo,
and lime is so addictive,
we advise making extra.
