HAZELNUT-CRUSTED
CHOCOLATE SANDWICHES
Recipes reprinted from
Martha Stewart’s Cookie
Perfection: 100+ Recipes
to Take Your Treats to the
Next Level, From the
Kitchens of Martha Stewart
Living. Copyright © 2019
by Martha Stewart Living
Omnimedia, Inc. Published
by Clarkson Potter/Publish-
ers, an imprint of Random
House, a division of Pen-
guin Random House LLC.
Available October 15 wher-
ever books are sold; to pre-
order, go to amazon.com.
Hold It Together
In these feats of physics,
a cushion of fluffy chocolate
buttercream is suspended
between flash-card-thin
wafers, which get their dark
hue from Dutch-process
cocoa powder. (To help pre-
vent the dough from tearing,
roll it out on a nonstick bak-
ing mat.) Seal the deal
by rolling the edges in finely
chopped toasted hazelnuts
and chilling the sandwiches
overnight—the cream will
firm up as the wafers soften
into it, so you can sink
your teeth in without the
center escaping.
CookiePerfectıon
Stewa r tMartha ’s
100 + Recipes to Take Your Sweet Treats to the Next Level