SEPTEMBER 2019 79
CARNE GUISADA, a
typical pioneer dish of
South Texas, from Adán
Medrano’s cookbook
Truly Texas Mexican.
A Taste of
the Past
Pioneering Texans provided the
blueprint for the state’s cuisine
By E. Dan Klepper
Photo:Eric W. Pohl
SEPTEMBER 2019 79
CARNE GUISADA, a
typical pioneer dish of
South Texas, from Adán
Medrano’s cookbook
Truly Texas Mexican.
A Taste of
the Past
Pioneering Texans provided the
blueprint for the state’s cuisine
By E. Dan Klepper
Photo:Eric W. Pohl