WHAT TO EAT, KNOW,
DO AND BUY NOWInthesteak-ageing
arena,therearetwo
tried-and-tested
methodsused
bybutchersandchefs:
dryorwetageing.
Now,DanishchefCasper
Sobczykhastakento
ageingsteaksin,wait
forit,butter.Crazy,right?
Notsomuch– turnthe
pagetofindoutwhy.BUTTER
WITH AGEPHOTOGRAPH
SADIQAH ASSUR-ISMAIL
PRODUCTIONHANNAH LEWRYFOOD ASSISTANTKATE FERREIRA27