Chef-entrepreneur Nti Ramaboa learnt to love food in hermom’s
kitchen in Soweto,eating simple fare made with love. After turning
her passion into a business, she pays tribute to her heritage in her
first cookbook, Chef Nti: My Modern African KitchenTHE KITCHEN
GODDESS
90 TASTE SEPTEMBER 2019
NEW COOKBOOKPAP-AND-PILCHARD TART