16
ideas
Prosciutto &
Pear Crostini
START TO FINISH: 15 MIN
12 baguette slices, toasted
- 3∕4 cup mascarpone cheese
- 6 prosciutto slices, torn •
2 pears, thinly sliced • EVOO,
for drizzling • torn fresh basil
leaves, for garnish
Spread each toast with
1 tbsp. mascarpone;
season. Divide prosciutto
and pears among toasts.
Drizzle with oil. Top with
basil. Makes 12.
R E C I P E S B Y J O E P I C C I R I L L O
FOOD STYLING BY BARRETT W
ASHBURNE; PROP STYLING BY REBECCA BARTOSHESKY.
PHOTOGRAPHY BY CHRISTOPHER TESTANI RACHAELRAYMAG.COM | SEPTEMBER 2019 23
1
REAL
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