Creamy Orecchiette
with Hot Sausage,
Broccoli &
Sun-Dried Tomatoes
recipe on
page 60 (^) >>
IF YOU’RE A FAN OF THE
CLASSIC SAUSAGE
AND BROCCOLI RABE
ORECCHIETTE, THIS DISH
TAKES IT TO THE NEXT
LEVEL. I USE BROCCOLI
TOPS OR BROCCOLINI
BECAUSE THEY DON’T
NEED TO BE BLANCHED
LIKE BROCCOLI RABE.
—rach