Rachael Ray Every Day – September 2019

Veggie

Egg Foo Yong

Chicken Parm

Fingers

Fusilli Mac and
Cheese with Crab

RACH’S TIP

Stovetop mac

and cheese is

the way to go.

The pasta stays

firmer and

moister than the

baked version.

HOW DOES A FRIED

OMELET WITH

GRAVY ON TOP SOUND?

GET HOOKED ON

THIS EASY CHINESE

AMERICAN DISH FROM

BACK IN THE DAY.

—rach