TeaTime Special Issue – August 2019

Cinnamon-Currant Scones Puttabong First Flush Darjeeling

Apricot, Bacon & Brie Phyllo Tartlets
Smoked Salmon & Aïoli Canapés
Sweet Potato & Goat Cheese Bites
Lunar New Year Oolong

Mini Chocolate Cakes with Italian Buttercream Spiced Stamped Cookies Strawberry Panna Cottas Celebration Tea