How-Tos
Let these step-by-step photos serve as your visual guide while
you create these impressive and delicious teatime treats.
3
1
4
2
Working from the center outward, pipe
concentric circles of meringue mixture
until circle is fi lled.
Pipe 1 to 2 extra layers onto perimeters of
rounds to form a rim around the edge of
each circle.
Repeat piping procedure to fi ll all traced
circles.
Line a baking sheet with parchment paper.
Trace 2-inch circles onto parchment. Flip
parchment over.
PAVLOVAS
Mini Chocolate Swirl Pavlovas with Pomegranate-Cranberry Curd, page 101
125 Teatime Holidays