recipe index
CAKES & CUPCAKES
Coconut Cake Bites 63
Currant-Orange Pound Cakes 43
Ginger-Molasses Cake with Lemon–
Cream Cheese Frosting 113
Mini Chocolate Cakes 123
Red Velvet–Cream Cheese
Bundt Cake 89
Spiced Cakelets 53
Sweet Potato Cakes with Toasted
Meringue 19
CANDIES
Lemon, Ginger & Pistachio Bark 44
Red Velvet Cake Truffl es 77
COOKIES & BARS
Almond, Cranberry & Chocolate Oat
Squares 18
Coconut-Raspberry Squares 87
Dark Chocolate–Peppermint
Cookies 87
Gingerbread Bars 76
Green Velvet Crinkle Cookies 54
Green Velvet Sandwich Cookies 99
Hazelnut-Orange Mini Madeleines 100
Pear Linzer Cookies 44
Raspberry Rugelach Pinwheels 29
Snowman Macarons 75
Spiced Stamped Cookies 124
Springerle Lemon Cookies 112
Sugar Plum Fairy Sugar Cookies 63
Wreath Cookies 88
FILLINGS, GLAZES, ICINGS & TOPPINGS
Coconut Cream Frosting 63
Coconut Filling 75
Cream Cheese Cookie Filling 99
Cream Cheese Filling 89
Italian Buttercream 123
Lemon–Cream Cheese Frosting 113
Peppermint Ganache 87
Pomegranate-Cranberry Curd 101
Royal Icing 63
Spiced Glaze 53
Spiced Meringue Topping 19
Sweetened Whipped Cream 29
White Chocolate Mousse 76
MERINGUES (BAKED) & PUDDINGS
Black Forest Mousse Verrines 65
Chocolate-Rum Pots de Crème 112
Mini Chocolate Swirl Pavlovas with
Pomegranate-Cranberry Curd 101
Orange-Infused Pink Meringue
Drops 53
Strawberry Panna Cottas 124SAVORY SAUCES & VINAIGRETTES
Bacon Jam 15
Creole Rémoulade 110
White Wine Vinaigrette 41SAVORY TARTLETS, QUICHES & PASTRIES
Apricot, Bacon & Brie Phyllo Tartlets 121
Bacon Jam & Brussels Sprouts
Squares 15
Beet Latkes with Horseradish Crème
Fraîche 27
Beef Wellington Bites 51
Broccoli-Havarti Quiches 73
Frico Cups 41
Herbed Goat Cheese, Tomato & Potato
Tar tlet s 51
Kale-Cabbage Slaw in Frico Cups 41
Maple-Glazed Vegetable Squares 61
Mushroom-Gruyère Swirls 40
Spinach-Artichoke Tartlets 27
Sweet Potato & Goat Cheese Bites 122
Sweet Potato Phyllo Cups 110SCONES
Butternut Squash Scones 13
Cinnamon Chip Scones 37
Cinnamon-Currant Scones 119
Eggnog Scones 84
Ginger-Walnut Scones 26
Lord Baltimore Scones 49
Nutmeg–Dried Tangerine Scones 95
Spiced Scones 107
Rosemary-Fig Scones 59
White Chocolate–Peppermint Scones 71SPREADS
Bourbon Cream 107
Eggnog Cream 84
Honey Butter 26
Mock Clotted Cream 37
Peppermint Cream 71SWEET TARTLETS & OTHER PASTRIES
Chocolate Macaroon Tartlets 29
Ginger-Rooibos Crème Brûlée
Tar tlet s 17
Sufganiyot with Blueberry Cream 31TEA SANDWICHES & CANAPÉS
Apple, Root Vegetable & Goat Cheese
Canapés 97
Apple-Thyme Turkey Tea Sandwiches 15
Blue Cheese, Caramelized Onion &
Roast Beef Tea Sandwiches 85
Brie, Winter Fruit & Chicken Tea
Sandwiches 51
Cherry-Apple Duck Salad Tea
Sandwiches 109
Chicken Roulade Canapés 61
Chicken Salad Tea Sandwiches 73
Crab Cake Canapés with Creole
Rémoulade 109
Cranberry-Ham Tea Sandwiches 61
Cucumber-Turmeric Tea Sandwiches 73
Ham & Cornbread Canapés with
Leek-Chive Butter 15
Ham & Pear Preserves
Tea Sandwiches 97
Mustard-Glazed Salmon Crostini 85
Roast Beef & Coleslaw
Tea Sandwiches 97
Salmon Salad Tea Sandwiches 39
Smoked Salmon–Aïoli Canapés 121
Smoked Trout Toasts with Pickled
Red Onion 28
Spiced Pineapple, Ham & Cheddar
Tea Sandwiches 85EDITOR’S NOTE: Recipe titles shown
in gold are gluten-free, provided
gluten-free versions of garnishes and
processed ingredients (such as fl ours,
prepared meats, sauces, extracts, and
stocks) are used.teatimemagazine.com 128