Green fig baklava[FROZEN YOGHURT]
Making frozen yoghurt is as easy as making
double-cream yoghurt with your sweetener
of choice in an ice cream machine. If you
don’t have a machine, try this:
Mix 1L double-cream Greek yoghurt with
honey to taste and a dash of vanilla essence.
Spoon the mixture into an ice tray and
ĨƌĞĞnjĞƵŶƟůũƵƐƚƐĞƚ͘dƵƌŶŽƵƚƚŚĞLJŽŐŚƵƌƚŝĐĞ
ĐƵďĞƐŝŶƚŽLJŽƵƌũƵŝĐĞƌũƵŐ;ŵĂŬĞƐƵƌĞŝƚĐĂŶ
ĐŚŽƉŝĐĞͿĂŶĚƉƵůƐĞƵŶƟůƐŵŽŽƚŚĂŶĚ
ĐƌĞĂŵLJ͘ĚĚĂůŝƩůĞŵŝůŬŝĨŝƚ͛ƐŶŽƚŐĞƫŶŐ
ƐŵŽŽƚŚĞŶŽƵŐŚ͖ĨƌŽnjĞŶLJŽŐŚƵƌƚŵƵƐƚŚĂǀĞ
ƚŚĞƐĂŵĞĐŽŶƐŝƐƚĞŶĐLJĂƐƐŽŌͲƐĞƌǀĞŝĐĞ
ĐƌĞĂŵ͘^ƉŽŽŶďĂĐŬŝŶƚŽĂŇĂƚĐŽŶƚĂŝŶĞƌĂŶĚ
ĨƌĞĞnjĞĨŽƌƐĞǀĞƌĂůŚŽƵƌƐƵŶƟůĮƌŵ͘hƐŝŶŐĂŶ
ŝĐĞĐƌĞĂŵƐĐŽŽƉ͕ŵĂŬĞďĂůůƐĂŶĚƐĞƌǀĞǁŝƚŚ
ďĂŬůĂǀĂ;see opposite page).
118 home September 2019