2019-08-01 Cook\'s Country

32 COOK’S COUNTRY • AUGUST/SEPTEMBER 2019

RECIPE INDEX

Main dishes

Chickpea and Poblano Quesadillas RC

Eggplant Pecorino 13

Fresh Tomato Galette 9

Gorditas 5

Grilled Jerk Chicken 7

Hot Buttered Lobster Rolls 21

Kielbasa Hash with Potatoes and Fried

Eggs RC

One-Pot Chicken Jardinière 27

One-Pot Pasta Salad with Chicken 26

Pan-Roasted Chicken Thighs with

Fennel-Apple Slaw RC

Sausage and White Bean Soup RC

Shashlik-Style Beef Kebabs 6

Short Rib Burgers for Two 28

Shrimp and Orzo Risotto with Saff ron

and Lemon RC

Slow-Cooker Lemon Chicken 29

South Carolina Barbecue Hash 11

Steak Salad with Carrot-Ginger

Vinaigrette RC

Strip Steaks with Creamed Kale RC

Sweet and Savory Chicken Stir-Fry RC

Turkey Picnic Sandwich with Sun-Dried

Tomato Spread 10

Capicola, with Artichoke Spread 11

Ham, with Olive Spread 11

Side dish

Husk-Grilled Corn with Seasoned

Butter 24

Breads

Brioche Hamburger Buns 19

Dinner Rolls 19

Sandwich Loaves 19

Accompaniments

Brown Sugar–Cayenne Butter 25

Cilantro-Lime Butter 25

Mustard-Paprika Butter 25

Peach-Orange Preserves 32

Roasted Corn Salsa 21

Rosemary-Pepper Butter 25

Desserts

“Fried” Ice Cream Cake

INSIDE BACK COVER

Nanaimo Bars 16

Pineapple Upside-Down Cake 23

Vanilla No-Churn Ice Cream 15

Banana–Walnut–Chocolate Chunk 15

Birthday Cake 15

Dark Chocolate 15

Key Lime 15

Malted Milk Chocolate 15

Milk Chocolate 15

Mint-Cookie 15

Peach Cobbler 15

Peanut Butter Cup 15

Salted Caramel–Coconut 15

Strawberry-Buttermilk 15

FIND THE ROOSTER!

A tiny version of this rooster has been

hidden in a photo in the pages of this is-

sue. Write to us with its location and we’ll

enter you in a random drawing. The fi rst

correct entry drawn will win our favorite

8-inch square baking dish, and each of

the next fi ve will receive a free one-year

subscription to Cook’s Country. To en-

ter, visit CooksCountry.com/rooster by

August 31, 2019, or write to Rooster AS19,

Cook’s Country, 21 Drydock Avenue,

Suite 210E, Boston, MA 02210. Include

your name and address. Sarell Cohen of

Glenview, Illinois, found the rooster in the

April/May 2019 issue on page 7 and won

our favorite inexpensive blender.

WEB EXTRAS

Free for four months online at

CooksCountry.com/sept19

Basic Brownie Batter

READ US ON IPAD

Download the Cook’s Country app for

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purchase a single issue of the magazine. All

issues are enhanced with Cooking Mode

slide shows that provide step-by-step

instructions for completing recipes, plus

expanded reviews and ratings. Go to

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app through iTunes.

HEIRLOOM RECIPE

PEACH-ORANGE PRESERVES
Serves 32 (Makes 4 cups)
Do not peel the peaches or orange
for this recipe.

2 pounds ripe peaches, halved,
pitted, and cut into 1-inch pieces
3 cups (21 ounces) sugar
2½ cups water
1 orange, unpeeled, cut into
½-inch pieces
1⁄8 teaspoon table salt
2 teaspoons lemon juice

1. Combine peaches, sugar, water, or-
   ange, and salt in Dutch oven and bring
   to boil over medium-high heat, stirring
   occasionally. Reduce heat to medium-
   low and simmer, stirring frequently
   and scraping bottom of pot to prevent
   scorching, until fruit has broken down
   and mixture registers 220 to 222 de-
   grees, about 30 minutes. (Mixture will
   be fl uid but will thicken as it cools.)


2. Off heat, stir in lemon juice. Let
   cool for 1½ hours. Transfer to airtight
   container(s) and refrigerate until ready
   to serve. (Preserves can be refrigerated
   for up to 2 months.)

COMING NEXT ISSUE

The next issue of Cook’s Country has

a host of fresh ideas for your Thanks-

giving table, from our over-the-top

Louisiana-Style Cornbread Dress-

ing to our surprising Sweet Potato

Crunch casserole to a heaping helping

of Turkey Tacos. And for dessert,

we’ve got Chocolate Pecan Pie with

Bourbon Whipped Cream. Talk about

ending the holiday on a high note. Join

us, won’t you?

We’re looking for recipes that you treasure—the ones that have been handed down in your
family for a generation or more, that always come out for the holidays, and that have earned
a place at your table and in your heart through many years of meals. Send us the recipes that
spell home to you. Visit CooksCountry.com/recipe_submission (or write to Heirloom Recipes,
Cook’s Country, 21 Drydock Avenue, Suite 210E, Boston, MA 02210) and tell us a little about
the recipe. Include your name and address. If we print your recipe, you’ll receive a free one-year
subscription to Cook’s Country.

RC=Recipe Card

Peach-Orange Preserves

On the Western Slope

of Colorado, peach season

can be hit or miss. But

in off years we still make

these preserves, which are

great even if the peaches

aren’t perfect.

—CYNDI PEARSON,

Grand Junction, CO