Food & Wine USA – September 2019

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Fall Travel Issue

SEPTEMBER RECIPES

    14 What Ray’s Pouring

Now, staff favorites,

and 31 recipes from

across the globe

EDITOR’S    LETTER

    18 Why, in this case,

you should order the

chicken

HANDBOOK

    67 From Mad Genius

savory apple recipes

to crispy ricotta-kale

tacos, here’s what to

cook now.

BOTTLE SERVICE

    81 Underpriced and

underrated, Portu-

guese wines deserve

the spotlight.

AT  MY  TABLE

    122  Savor the last signs

of summer with Gail

Simmons’ jerk-grilled

l o bs te r.

World’s Best Restaurants

Slurp oysters in San Francisco and relish

every bite of kibbeh in Beirut. These are

the 30 best restaurants in the world.

By Besha Rodell

Guess Who’s Coming to Dinner?

Stars align when n/naka chef Niki

Nakayama and her wife journey to meet

new friends on the Japanese island of

Ky u shu. Photo Essay by Eva Kolenko

Recipes from the Road

For our favorite chefs, restaurateurs, and

food writers on the go, these recipes are

the souvenirs that just keep on giving.

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FEATURES

Slovenia’s fairy-tale

landscape is home to

Hiša Franko, one of

our World’s Best

Restaurants.

10 SEPTEMBER 2019 COVER + THIS PAGE photography by CEDRIC ANGELES