14 SEPTEMBER 2019
MEAT, POULTRY & EGGS
Apple-Ham Quiche P. 7 3
Balsamic and Soy Mari-
nated Skirt Steaks with
Charred Peppers P. 6 8
- Florentine Butter Chicken
P. 1 8
•• Grilled Wagyu Rib Eye
with Roasted Fig Miso P. 9 7
- Peruvian Chicken
Skewers P. 1 0 9
•• Pork Chops with
Three-Apple Slaw P. 74
- Roasted Chicken and
Acorn Squash with Sumac
Brown Butter P. 7 0
- Roasted Merguez
Sausage with Apples
and Onions P. 7 2
- Yunnan-Style Spicy Pork–
Stuffed Eggplant P. 1 1 6
SAUCES & SPICES
••• Chile-Cacao Spice Mix P. 111
•• Huacatay Dipping
Sauce P. 1 1 8
••• Nigerian Red Sauce P. 1 0 5
- Pineapple-Habanero
Relish P. 1 1 7
2017 ALTOS LAS HORMIGAS
TINTO ($12)
Antonio Morescalchi channels
classic Chianti into this Argentine
red blend—particularly in his use
of a small percentage of white
grapes (Semillon) to brighten
the wine, which is primarily
Bonarda and Malbec. Ruby
red, lightly peppery, and full of
crunchy berry fruit, it’s a great
casual sipper to buy by the case.
2017 DOMAINE JESSIAUME
SANTENAY 1ER CRU LES
GRAVIÈRES ($45)
Finding good Burgundy (much
less good premier cru Burgundy)
for under $50 often feels like a
hopeless quest. Then a wine like
this turns up, so polished and full
of vivid red cherry fruit carried
on a wave of bright acidity. It’s
enough to make the most jaded
buyer Burgundy-optimistic again.
STEAMED WHITEFISH YAMAKAKE
with NV Egly-Ouriet Les Vignes de
Vrigny Champagne
74
STAFF-FAVORITE PAIRING
STAFF-FAVORITE
PAIRING
SEAFOOD
- Cracked Shrimp with
Pineapple-Habanero
Relish P. 1 1 6
- Jerk-Grilled Lobster P. 1 2 0
Sole with Smoky Chile
Butter P. 1 2 0
Steamed Rockfish with
Thai Citrus P. 1 1 7
- Steamed Whitefish
Yamakake P. 9 7
SOUPS & STEWS
- Filipino Beef Shank
Soup P. 1 0 3
- Mayan Pepita-Chicken
Stew P. 1 1 8
- Portuguese Braised Pork
and Clams P. 1 0 0
- Tomato Soup with Ibérico
Ham P. 7 8
Zucchini and Buttermilk
Soup P. 1 1 7
SWEETS
•• Apricot Kuchen with Lab-
neh Whipped Cream P. 1 1 2
••• Simmered Plantains with
Coconut Milk and Palm
Sugar P. 1 1 6
key:
VEGETABLES & GRAINS
••• Crispy Ricotta-Kale
Tacos P. 7 6
- Grilled Flatbreads
with Broccoli Rabe,
Ricotta, and Rosemary
Honey P. 6 9
Matsutake Rice P. 9 6
•• Momos with Red Chile
Chutney P. 1 0 6
•• Persimmon and
Chrysanthemum Greens
Ohitashi P. 9 7
•• Sweet Potato Fritters with
Lemon-Tahini Sauce P. 7 1
What Ray’s Pouring Now Executive Wine Editor
Ray Isle’s favorite things to drink this month
NV VOLAGE BRUT SAUVAGE
ROSÉ ($29)
Summer isn’t over! Or even if it is,
I plan to keep drinking pink wine,
like this new sparkling Crémant
de Loire. Lower in dosage (the
small amount of wine mixed with
sugar added to sparkling wines)
than most brut Champagnes, it
has crisp wild raspberry and cit-
rus notes with a hint of spice. Not
too late to pour it by the pool ...
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97
PORK CHOPS WITH
THREE-APPLE SLAW
with 2018 Lucien
Albrecht Réserve
Riesling
ILL
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