Food & Wine USA – September 2019

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SEPTEMBER 2019 WORLD’S BEST RESTAURANTS 35

clockwise from top left: Sea urchin

and kobocha squash; chef Dan

Barber; The Shed; Blue Hill at Stone

Barns during a summer evening.

IF THERE’S ONE RESTAURANT

IN THE U.S. THAT TRAVELERS

SHOULD EXPERIENCE, IT’S

DAN BARBER’S SCHOOL OF

FOOD. MORE THAN A RESTAU-

RANT, IT’S AN EXPERIENCE

ABOUT WHERE WE ARE IN

FOOD THINKING RIGHT NOW.

—RUTH REICHL

PHOTOGRAPHY (CLOCKWISE FROM TOP LEFT): DANIEL KRIEGER, INGRID HOFSTRA, INGRID HOFSTRA/COURTESY BLUE HILL AT STONE BARNS (2), IRA LIPPKE/COURTESY BLUE HILL AT STONE BARNS