48 WORLD’S BEST RESTAURANTS SEPTEMBER 2019
S
O
U
T
H
A
M
E
R
I
C
A
>
THERE’S ONE MAIN REASON that people fly into Cuzco, Peru, brave the
extreme altitude, and venture through the Sacred Valley of the Andes moun-
tains: Machu Picchu, the Incan ruins that are high on any true adventurer’s
bucket list. Now there’s another reason to make that trek.
Perched on the edge of Moray, another ancient Incan archaeological site,
Mil is a true destination restaurant. To get there, you need to fly to Cuzco,
MIL
MORAY, PERU
The terraces at Moray,
an Incan archaeological
site, are part of the
dramatic landscape
surrounding Mil in Peru.
PHOTOGRAPHY: BEN SKLAR
