18 – SEPTEMBER 2019
Home – Family Meal
Love
Your Veg
Anytime a friend asks
me for meat-free
recipes that won’t leave
them hungry a few
hours later, I point them
to Heidi Swanson,
the cookbook author
and woman behind
the beloved blog
101 Cookbooks who
developed these
beautiful recipes. She’s
a longtime vegetarian
and the kind of
industrious, effortlessly
elegant cook who can
make tofu and lentils
as appealing as a bowl
of guanciale-flecked
carbonara. (If you think
I’m being hyperbolic,
just ask her 100K
Instagram followers.)
Her dinner criteria:
It must be substantial
and satisfying—think
hearty soba tossed
with coconutty roast
kale, or a fragrant late-
summer vegetable
curry—and not create
too many dirty dishes.
You don’t need to
be a vegetarian to
appreciate that.
—CHRISTINA CHAEY
Tofu skeptics, take note:
This rich and comforting
curry (p.26) will turn
you into a believer.
RECIPES BY HEIDI SWANSON
