Bon Appetit – September 2019

PHOTOGRAPHS BY CHELSIE CRAIG SEPTEMBER 2019 – 93

Almost everything you need to know (and nothing you don’t)

STEP-BY-

STEPS

TIPS &

TRICKS

School

of Fish

Seafood can be scary. How do you

know if it’s sustainable? Or just,

like, cooked through? Never fear:

We’ll show you how to buy it,

prepare it, and—best of all—enjoy it.

by AMIEL STANEK