42 GARDEN GATE | OCTOBER 2019 | ISSUE 149
T
here are lots of different greens, but
which ones should you grow? This chart
can help. Get the scoop on old favorites and
fi nd a few new ones to try. Then put a few of
them together using the delicious recipes in
“Green mixology” at right.
All of them do well with the care tips you
read on the previous page, and that’s also
where you’ll fi nd the harvesting technique
details. Now that you have the basics in
hand, it’s time to dig in and fi nd out which
greens you want to grow in your garden,
share with friends and bring to the table.
—Sherri RibbeyADEBCArugula
Eruca sativa20 to 50
l Cut and come againKale
Brassica oleracea50 to 60
l Cut and come again
l Take what you needLettuce
Lactuca sativa45 to 55
l Harvest it whole
l Cut and come again
l Take what you needCollards
Brassica oleracea55 to 85
l Cut and come againPeppery, best when
immature; older
leaves are bitter and
sharper after floweringEarthy; heat causes
bitter taste; flavor
improves after a frostSweet, crispy, mild or
buttery; leaves become
bitter in hot weather
or after floweringDevelops a sweeter
taste after frostFlowers are edible, too;
grows through winter
in mild climatesCan take a hard freeze;
grows through winter in
mild climatesSome form heads, others
grow loose leaf; needs
consistent moisture for
best growth and taste;
can take light frostA cabbage substitute
for warm climates —
it can take frost and
tolerates heat, too;
flowers are edible but
harvest them before
they openDaystoHarvest+^TechniqueFlavorGrowingTipsGreen
mixology
Skip the grocery
store bags and grow
your own mix of
greens. Jenny Quiner
at Dogpatch Urban
Gardens shared her
custom mixes here
so you can grow
them, too.Salanova®
Red Sweet
‘Vates’ CrispSources
Johnny’s Selected Seeds
http://www.johnnyseeds.com
877-564-6697Burpee
http://www.burpee.com
800-888-1447YOUR GUIDE
TO GREENS
42 GARDEN GATE | OCTOBER 2019 | ISSUE 149T
herearelotsofdifferentgreens,but
whichonesshouldyougrow?Thischart
canhelp.Getthescooponoldfavoritesand
finda fewnewonestotry.Thenputa fewof
themtogetherusingthedeliciousrecipesin
“Greenmixology”atright.
Allofthemdowellwiththecaretipsyou
readonthepreviouspage,andthat’salso
whereyou’llfindtheharvestingtechnique
details.Nowthatyouhavethebasicsin
hand,it’stimetodiginandfindoutwhich
greensyouwanttogrowinyourgarden,
sharewithfriendsandbringtothetable.
—SherriRibbeyADEBCArugula
Erucasativa20 to 50
lCutandcomeagainKale
Brassica oleracea50 to 60
l Cut and come again
l Take what you needLettuce
Lactuca sativa45 to 55
l Harvest it whole
l Cut and come again
l Take what you needCollards
Brassica oleracea55 to 85
l Cut and come againPeppery,bestwhen
immature;older
leavesarebitterand
sharperafterfloweringEarthy; heat causes
bitter taste; flavor
improves after a frostSweet, crispy, mild or
buttery; leaves become
bitter in hot weather
or after floweringDevelops a sweeter
taste after frostFlowersareedible,too;
growsthroughwinter
inmildclimatesCan take a hard freeze;
grows through winter in
mild climatesSome form heads, others
grow loose leaf; needs
consistent moisture for
best growth and taste;
can take light frostA cabbage substitute
for warm climates —
it can take frost and
tolerates heat, too;
flowers are edible but
harvest them before
they openDaystoHarvest+TechniqueFlavorGrowingTipsGreen
mixology
Skip the grocery
store bags and grow
your own mix of
greens. Jenny Quiner
at Dogpatch Urban
Gardens shared her
custom mixes here
so you can grow
them, too.Salanova®
Red Sweet
‘Vates’ CrispSources
Johnny’sSelectedSeeds
http://www.johnnyseeds.com
877-564-6697Burpee
http://www.burpee.com
800-888-1447YOUR GUIDE
TO GREENS