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SEPTEMBER 2019
68 A GREEK ODYSSEY
Journey through a meze menu
of heavenly Hellenic flavours at
Kolonaki in Parkhurst, Joburg
74 FEAST FOR A
RAINBOW NATION
In celebration of Heritage Day on
24 September, we’re dishing up
a Seven-Colour Sunday-inspired
spread for the whole family
82 DEAR FUTURE... WITH LOVE
Embracing one’s history and
knowing your roots is what
Anna Carolina Alberts’ first
cookbook, Butter & Love, is all
about. We share a few recipes
that remind us of good times in
Grandma’s kitchen
90 A FEAST FOR THE SENSES
We dine at Joburg’s vibrant Euro-
Asian eatery Chéz Fong created
by vibrant chef Su-yen ThornhillCOVER STORIES
10 COVER RECIPE
Granadilla fridge tart with white
chocolate ganache
31 TASTES OF HOME
In the fourth instalment of a five-
part series, we learn about the
cuisines of the southernmost part
of mainland and island Africa
42 6 WITH 1
Oh, honey!
60 TREND OF THE MONTH
Basil ice cream
61 7 DAYS, 7 DISHES
From school-night suppers to
weekend wonders, including
a punchy cocktail!
89 COOK UP A STORM
Three lucky readers each stand
a chance to win AMC cookware
worth R10 000!FEATURES
50 A LIVING LEGACY
Stephen Billingham’s reputable
HTA School of Culinary Art in
Johannesburg is a treasure trove
of vintage kitchen appliances!REGULAR FOOD FEATURES
12 QUICK & SIMPLE
Budget meals in a jiffy
98 #EATMOREPLANTS
We’re inviting Mother Nature to
dine at our table with four delicious
plant-based recipes
104 THIS MONTH WE LOVE
Bambara groundnutsREGULARS
6 ED’S LETTER
9 RECIPE INDEX, KEY TO NUTRI
BUTTONS AND STOCKISTS
14 FOODBITES
Decor, products, trends, shopping
and dates to diarise
20 OUT & ABOUT
Dates to diarise for oodles of fun
22 BUSINESS WATCH
Connecting cutting-edge
technology to SA’s small-scale
fishing industry, Abalobi is making
waves among SA’s top eateries4 SEPTEMBER 2019