Food & Home Entertaining – September 2019

To avoid wastage,

the following fresh

ingredients are used in

more than one recipe

in your weekly menu –

for ease of reference,

please see the numbered

recipes on the opening

page of this feature

(page 61):

CARROTS

1 & 6

CORIANDER

2 & 6

FLAT-LEAF PARSLEY

2, 3, 4 & 6

LEMON

1 & 8

POTATOES

4 & 6

RED CHILLIES

2 & 3

SWEET POTATOES

4 & 6

TOMATOES

2 & 3

GINGER-BEER

COCKTAIL

Serves 2 EASY 15 mins

WHAT YOU NEED
handful crushed ice
1 Granny Smith apple, cut
into wedges
rind of 1 lemon,
thinly sliced
500ml (2 cups) store-
bought/home-made
ginger beer
125ml (½ cup) brandy

GINGER-BEER COCKTAIL

FOR MORE

WEEKLY

MENUS, VISIT

FOODANDHOME.CO.ZA

ONLINE BONUS!

HOW TO DO IT

1 Divide the crushed ice,

apple wedges and lemon

rind between 2 glasses.

2 Top up each glass with

the store-bought/home-

made ginger beer

and brandy.

3 Enjoy immediately.

Cheers!

THE WEEK AHEAD