Gigabit Magazine – August 2019

bought from a bakery in Atlanta,

Georgia, and our guacamole is made

for us in Uruapan, Mexico. Our pulled

beef is made in a special factory here

in Stockholm, with carefully sourced

meat from Uruguayan cows that are

grain fed for 120 days. It’s put into an

oven for 22 hours, and barbecued

over hickory wood on a BBQ cooker

specially bought from the US – that’s

what makes Taco Bar’s food special.”

Not only does this responsible

sourcing ensure the quality of its

ingredients, it also plays into the

company’s focus on sustainability.

Taco Bar operates on a low waste

model, serving its food on china and

drinks in glasses, moving away from

plastic to paper, and carefully sorting

any waste that is created. Recently,

the company has seen success with

vegetarian offerings: “We have over

250 different dishes that you can have

as a vegetarian, and our vegan shake

has been a tremendous success

on social media.”

194

AUGUST 2019

TACO BAR