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Today’s Dietitian, 3801 Schuylkill Road, Spring City, PA 19475May 2019Vol. 21 No. 5The Magazine for Nutrition Professionals6 TH ANNUAL SPRING SYMPOSIUMISSUEhttp://www.TodaysDietitian.comLearn how the year’s best diet
prevents chronic disease plus
the keys to its implementation.Mediterranean
DietTheIs the Gut Microbiome Linked to Celiac Disease?
Update on Genetic Testing and Personalized
Nutrition
TDProbiotic Supplementation for Vaginal Health Exclusive InterviewSPRING Inside
SHOWCASESPRING SYMPOSIUMMediterranean
June 2019Vol. 21 No. 6
The Magazine for Nutrition Professionalshttp://www.TodaysDietitian.comThe Implications of the EAT-Lancet
Report
in HospitalsLiberalized Diets Gain Traction
Are Carbs Best for Top Sports
Performance?June 2019Vol. 21 No. 6
The Magazine for Nutrition ProfessionalsMeat
SubstitutesExperts examine the
increasingly popular products’ nutritional
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counsel clients.CONFERENC E IS SUEhttp://www.TodaysDietitian.comhttp://www.TodaysDietitian.comSubstitutesExperts examine the
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July 2019
The Magazine for Nutrition ProfessionalsVol. 21 No. 7Spring Symposium Today’s DietitianINSIDE
Highlightspage 24http://www.TodaysDietitian.comthe Power Rediscover
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Building Your Personal BrandTips forDiabetes Management
Experts examine the ADA’s latest nutrition therapy guidelines, diabetes and black women, preparing college-bound teens for diabetes self-care, and more. & Nutrition GuidePhone: 800-278-4400 • E-mail: [email protected]