PHOTOGRAPHS BY MATT TAYLOR-GROSS 97
NOTES FROM THE SAVEURTEST
KITCHEN
4
TAMARIND
Make the most
of this sweet-
and-sour fruitA pulverized pad thai
(^5) condiment
2
PHOTOGRAPHS BY MATT TAYLOR-GROSS 97
NOTES FROM THE SAVEURTEST
KITCHEN
4
TAMARIND
Make the most
of this sweet-
and-sour fruitA pulverized pad thai
(^5) condiment
2