6 SAVEUR.COM
ORIGINS
IN THIS ISSUE
AT SAVEUR.COM
1 SRI LANKA to TORONTO
A Catholic immigrant falls for
Jewish fare, p. 11
2 FRANCE to NEVADA
The bitter spirit Amer Picon
fi nds a home out West, p. 14
3 SPAIN to PUERTO RICO
to NEW ORLEANS
Mallorcas are on the move, p. 17
4 SYRIA to JORDAN
Amman’s booza boom, p. 18
5 PORTUGAL to
MASSACHUSETTS
Visiting a beloved Portuguese
marketplace, p. 22
6 SICILY to NEW YORK CITY
A chef shares her grandfather’s
cannoli secrets, p. 28
7 THAILAND to OREGON
Learning the story of the real
pad thai, p. 32
8 MEXICO to CALIFORNIA
Making the perfect pozole,
p. 38
9 INDIA to TEXAS
Stuff ed parathas are the
ultimate comfort food, p. 42
Each story traces the
migrations of
cooks and cuisines
across the globe.
Dots indicate a place
of origin.
8
14