Southern Cast Iron – September 2019

Cas t Iro n Cup b o ard

There are few things Southerners love more than crispy

fried chicken. Every bite sparks memories of our family

members standing over the stove, cooking each piece to

golden perfection. But sometimes a standard skillet is

just too shallow for frying, so we often turn to the ever-

versatile cast-iron chicken fryer. Combining a deep skillet

with a tight-fi tting lid, its ample space and superb heat

maintenance make the process more manageable. It’s our

go-to for deep frying—especially the fried chicken recipes

starting on page 87—but that’s not its only use. Let it stand

in for your Dutch oven the next time you bake a beautiful

loaf of bread, or take it out to your grill to get a sizzling

supper over the fl ame. Whether indoors or out, the cast-

iron chicken fryer shines.

PRODUCT

SPOTLIGHT

PARKWOODS ATLANTA

ATLANTA, GEORGIA

This cast iron spread is classic

comfort food to the max. From extra-

crispy fried chicken and rich gravy to

the hearty greens and fl uff y biscuit,

this meal is as Southern as it gets.

@parkwoodsatl

FA RM BLU FFTON

BLUFFTON, SOUTH CAROLINA

The Cajun and Creole holy trinity of

onions, bell peppers, and celery adds

delicious fl avor to the bed of locally grown

rice beneath this juicy roast chicken that’s

topped with a fried egg for good measure.

@farmbluff ton

Served iN (^) Cast Iron
SHOW US WHAT YOU’RE COOKING IN CAST IRON BY POSTING ON SOCIAL MEDIA WITH #SOUTHERNCASTIRON AND TAGGING US @SOUTHERNCASTIRON.
CLASSIC
CHICKEN
FRYER
TUPELO HONEY CAFÉ
LOCATIONS ACROSS THE SOUTH
Coated in gooey cheese and topped with
warm, buttery biscuit crumbles, this gratin
takes simple potatoes to a new level. It's
the ultimate Southern side, though we
wouldn’t turn down a dinner-sized portion.
@tupelohoneycafe