113 SOUTHERN CAST IRON
RECIPES & RESOURCES
Baking Mixes, Breadings,
and Doughs
All-Butter Pie Dough 47
Cornmeal Dough 39
Flour Dredge 92
Pizza Dough 57
Self-Rising Cornmeal Mix 84
Spicy Cinnamon Cornmeal Dredge 94Breads
Bacon-Bourbon Cornbread Wedges 84
Black Pepper and Pimiento Cheese Biscuits 29
Cheese and Herb Angel Biscuits 15
Cornbread Waffl es 84
Upside-Down Tomato Cornbread 85Desserts
Appalachian Stack Cake 63
Apple Crisp with Oat Streusel 37
Apple-Date Hand Pies 37
Apple Skillet Cake 36
Brown Sugar Fig Cake 78
Caramel Apple Dump Cake 105
Chocolate Marbled Cornmeal Cake 85
Chocolate Peanut Pie 47
Fig Jam Buns 78
Flaky Apple-Pecan Bites 37
Lemon Cream Fig Bars 75
Peanut Butter and Pepper Jelly Cookies 47
Roasted Ginger Pears 29
Roasted Sweet Potato Pie 103
Rustic Apple Pie with Cornmeal Crust 39
Spiced Apple Shortcakes 36Fillings and Topp ings
Apple Filling 63
Bourbon Whipped Cream 36
Fig Jam 72
Spicy Cane Syrup 94Mains
Appalachian Burgoo 62
Beer-Battered Chicken 90
Brisket Enchiladas 56
Cast Iron-Grilled Ribeye with Farmers’ Market
Vegetables 14
Cider-Glazed Chicken and Red Grapes 57
Cinnamon-Cornmeal Fried Chicken 94
Cranberry Barbecue Meat Loaf 69
Creamy Peanut and Sweet Potato Soup 46
Cuban-Style Roasted Pork 56
Dutch Oven Supreme Pizza 57
Fig-Balsamic Glazed Pork 78
Fried Chicken, Ham, and Cheese
Sandwiches 92Hamburger Steaks with Bourbon-Mushroom
Gravy 68
Herb and Garlic Pork Roast 29
Hot Sauce-Braised Chicken and Greens 56
Lamb Stew with Cheese Grits 57
Peanut Butter Barbecue Pork Chops 46
Spanish Mac and Cheese 68
Sweet and Spicy Chicken and Waffl es 94
Sweet Potato Shepherd’s Pie 69
Traditional Southern Fried Chicken 92
Zesty Shrimp and Peanut Rice 46Sides and Snacks
Bacon-Wrapped Spiced Figs 75
Balsamic-Honey Brussels Sprouts and
Onions 28
Fire-Roasted Brie 28
Fire-Roasted Sweet Potatoes 24
Pimiento Cheese Spoon Bread 84
Spicy Honey-Roasted Peanuts 47Reso urces
CAST IRON CUPBOARD
Pages 9–10: Photos courtesy of Carrie Turner
Photography (Tupelo Honey Café); Bread &
Butter PR (Farm Bluff ton); and Steve Legato
(Parkwoods Atlanta).CHEF’S TABLE
Pages 11–14: Photos courtesy of The Plaid
Penguin.COOKING OVER FIRE
Pages 19–30: Location courtesy of Belle Farm,
bellefarmevents.com. Highland Alpaca
blankets in Light Gray and Washed Blue from
southernmarsh.com. Windowpane Flax napkins
from juliska.com.APPALACHIA
Pages 59–61: Photos courtesy of The Foxfi re
Museum & Heritage Center.SOUTH LOUISIANA’S BLACKPOT FESTIVAL
Pages 95–100: Photos courtesy of Jo Vidrine
(red accordion, gumbo, coals); Sarah Ward
(chicken and sausage in pot, man stirring
pot, musicians, Blackpot Camp jacket, tents,
food sample, various dishes cooking, guests
mingling).TRAVELING SKILLET
Page 105: Photo courtesy of Ali Stone.57