RoAsTeD, sAlTeD, sHeLlEd, oR
pRoCeSsEd iNtO cReAmY bUtTeR, tHiS
SoUtHeRn cAsH cRoP iS bElOvEd iN sO mAnY
fOrMs. WiTh 90 pErCeNt oF tHe cOuNtRy’s
pEaNuTs gRoWn iN SoUtHeRn sTaTeS, wE
cElEbRaTe tHeSe fArMeRs aNd tHeIr tAsTy
hArVeSt iN aN aSsOrTmEnT oF sWeEt
aNd sAvOrY rEcIpEs.
PHOTOGRAPHY BY NICOLE DU BOIS / RECIPE DEVELOPMENT
AND FOOD STYLING BY TRICIA MANZANERO
STYLING BY BETH K. SEELEY