Woman’s Day USA – September 2019

SUPER SPEEDY DINNERS/ Cookbook

61

Roasted Vegetables

Heat oven to 450°F. On a rimmed baking sheet, toss

1 lb vegetables with 1 Tbsp olive oil, ¼ tsp each

salt and pepper, and your flavor of choice (unless

adding after roasting—see below), then roast until

golden brown and tender (see times below).

ADD FLAVOR

2 tsp fresh

thyme +

1 tsp ground

coriander

1 clove garlic

(chopped) +

1 small red

chile (sliced)

1 Tbsp sesame

seeds +

2 tsp coarsely

grated ginger

¼ cup

cilantro

(chopped)

+ 1 Tbsp

orange juice

1 scallion

(thinly sliced)

+ 2 tsp finely

grated lemon

zest

2 Tbsp grated

Parmesan +

1 tsp honey +

¼ tsp cracked

pepper

Or, once roasted, toss with...

VEGETABLE ROASTING GUIDE

Green

Beans

10 min.

Asparagus

(trimmed)

10 min.

Zucchini

(1-in.

chunks)

15 min.

Broccoli

(small

florets)

Mini Sweet

Peppers

(halved)

10 min.

Grape

Tomatoes

WITH

PARMESAN

AND HONEY

CHILES

Step 2: Add Produce

20

MIN.

15

MIN.

OR OR

OR OR