Woman’s Day USA – September 2019

66 SEPTEMBER 2019 WOMANSDAYMAG

WD FOOD FACE-OFF

VS.

WHICH

IS TASTIER?

Go to womansday

.com/faceoff

to vote for the

winning dish.

Think beyond breakfast! Our test

kitchen pros turned this trendy spice

mix into two any-time-of-day recipes.

Everything Rugelach

ACTIVE 15 MIN. ✦ TOTAL 30 MIN.

MAKES 24 ✦ COST PER RUGELACH 11¢

Heat oven to 400°F. Sprinkle

2 Tbsp grated Parmesan evenly

on 1 refrigerated rolled pie crust,

then roll dough to ⅛ in. thick. Flip

over and spread with 1 oz cream

cheese (at room temperature) and

sprinkle with 1½ Tbsp everything

seasoning. Using a pizza cutter, cut

dough into 24 wedges. Beginning

with the outer edge, roll up each

wedge all the way to the center

point; transfer to a parchment-

lined baking sheet. Brush tops with

beaten egg, then sprinkle with

additional seasoning. Bake until

golden brown and centers are

no longer raw, 12 to 15 minutes.

PER RUGELACH 45 CAL, 3 G FAT (1 G SAT FAT),

1 G PRO, 70 MG SODIUM, 4 G CARB, 0 G FIBER

Everything Chicken Fingers with Wedge Salad

ACTIVE 30 MIN. ✦ TOTAL 50 MIN. ✦ SERVES 4 ✦ COST PER SERVING $1.82

(^1) Heat oven to 375°F. Place a wire rack
on a large rimmed baking sheet.
(^2) In a bowl, combine panko, oil, and ½ cup
seasoning. Working with 1 piece at a time,
dredge chicken in flour, shaking off excess.
Dip into eggs, then roll in panko mixture,
pressing firmly to evenly coat; transfer to
prepared sheet. Bake until golden brown
and crisp, 25 to 30 minutes. Serve with
Buttermilk Dressing and iceberg wedges.
Buttermilk Dressing: Whisk together
½ cup each buttermilk and sour cream,
¼ cup flat-leaf parsley, 2 Tbsp Dijon
mustard, and 2 tsp everything seasoning.
PER SERVING 455 CAL, 19.5 G FAT (5.5 G SAT FAT), 34 G PRO,
¾cup panko
4 tsp olive oil
½cup plus 2 tsp
everything
seasoning, divided
1 lb boneless,
skinless chicken
breasts, cut into
1-in. strips
½ cup all-purpose
flour
2 large eggs, beaten
Buttermilk
Dressing (recipe
at right) and
iceberg wedges,
for serving
Everything Bagel
Seasoning
Trish
Production
Manager
Kate
Food
Director
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