2019-09-01_Food_Heaven

p

u

d

d

in

g^ he

a

v

e

n

WE LOVE... S'MORES BARS pg55 //TISHPISHTI pg57 //PIMM'S SYLLABUB pg59

Epic

dess

erts^ t

o

satis

fy^ a

swee

t^ too

th!

Blackberry

clafoutis

SERVES 4

25g (1oz) unsaturated fat spread

4 free-range eggs

50g (1¾oz) icing sugar

75g (2¾oz) plain fl our

220ml (7¾oz) Alpro Soya

Unsweetened drink

250g (9oz) blackberries

200g (7oz) Alpro Simply Plain

Big Pot

1 Preheat the oven to 200°C/Gas Mark

6. Grease the baking dish with the
   unsaturated fat spread.
   2 Beat the eggs with the icing sugar until
   well combined. Add in the flour and Alpro
   Soya Unsweetened drink and whisk until
   you have a smooth batter.
   3 Spread the blackberries evenly over
   the base of the greased baking dish. Pour
   over the batter and bake the clafoutis for
   20-25 minutes until the top is golden
   brown, or a knife comes out clean when
   you insert it in the middle.
   4 Let it cool down and serve with the
   Alpro Simply Plain. Just per fect!

By Alpro (www.alpro.com/uk)