GQ India – August 2019

GQ

GENTLEMEN’S CLUB

WHERE: Conrad Bengaluru

All roads led to the Conrad Bengaluru on

an overcast June evening, where GQ India

was hosting its signature Gentlemen’s Club.

The evening saw the Garden City’s cool set –

designers, industrialists, artists – mingle over

bespoke Chivas cocktails and canapés, before

moving into the ballroom for a sumptuous

four-course meal. Curated by Chef Praveen

Shetty as well as masterchef Alex Sanchez

of Mumbai’s buzziest new restaurant,

Americano, the menu included the latter’s

best-known dishes, like the “corn ribs” with

a secret spice mix, and a light, airy corn

custard with kaffir lime. The meal ended on a

sweet note, with a delicious, boozy Tiramisu

Americano. A night out done right.

AC C E S S

YOUR EXCLUSIVE PASS TO THE MOST HAPPENING PARTIES AND EVENTS

The Chivas Bar

Chef Alex Sanchez

pr esenting his

signature dish

Che Kurrien & Rishad Premji

Farah Soi, Sanjiv Shanmugam & Anjali D’Silva

Anjana & Paresh Lamba Prasad Bidapa

Almona Bhatia &

Shadab Wahab

Chivas Brand

Ambassador

Rajan Virdee

Manoviraj Khosla

at the Citibank display