Woman’s World USA – August 12, 2019

Make-ahead

berry bliss!

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32 8/12/19^ Woma n’s World

SERVINGS: 6

ACTIVE TIME: 30 min.

TOTAL TIME: 2 hrs., 30 min.

1

Line rimmed baking sheet with wax

paper. Place 6 (3"x2") cake rings on

ba k ing sheet. To ma ke crust, in food

processor, pulse cookies until finely ground.

Evenly divide cookie crumbs among rings;

with spoon, press crumbs to ma ke an even

layer in bottom of each.

2

In heatproof bowl, combine cream cheese

and chocolate; place over pot of hot, but

Easy as 1,2,3!

not boiling, water, and whisk until mixture

is melted and smooth. Remove bowl from

pot; cool mixture. Place whipped topping

in large bowl; using rubber spatuala, gently

fold in cream cheese mixture until blended

and smooth. Transfer 1^2 ⁄ 3 cups mixture to

separate bowl; stir in blackberry jam until

blended. Transfer 1^2 ⁄ 3 of remaining plain

mixture to another bowl; stir in raspberry

jam until blended.

3

Dividing evenly, layer blackberry, plain

and raspberry mousses in rings. Cover;

freeze until firm, about 2 hrs. To unmold, let

mousses stand at room temp. until slightly

softened around edges, about 5 min. Lift off

rings. Serve garnished with berries.

Our delight-your-guests

minis feature layers of simple

yet luscious white chocolate

mousse made colorful with jam