You South Africa – 08 August 2019

Twins Gadija Sydow

Noordien (top) and

Fatima Sydow

share a few of their

favourite recipes.

Try recipes

from a book

promoting

the evocative

flavours of

Cape Malay

cooking, a

cuisine with

its roots in

the East but

a taste all

our own

EDITED BY

CARMEN NIEHAUS

The spice route

DENNINGVLEIS

E

XPLORE the secrets behind the

wonderful array of flavours in

Cape Malay cooking with the

help of renowned cooks

and twin sisters Fatima

Sydow and Gadija Sydow

Noordien. In their book Cape,

Curry & Koesisters, they share

the tasty dishes their beloved

mother taught them to cook

and wonderful stories about

their traditions.

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