Philippine Tatler – August 2019

ConC ierge / Feast

Better for You

Everyone seems to be going in for healthier eats, and these three restaurants deliver

a deliciously different and certainly organic dining experience that also plays up

sustainability and eating in season

The Restaurant

Who’s
BehindIt?

Location

Cuisine

OrderThis

WhatdoWe
WanttoSee
Moreof?

TheWholesomeTable

Thoseseekingto eata little

healthierwillbepleasedwith

thisrestaurant’sgeneroussalads

andmenuoptionsthatare good

forthoseongluten-freeor low-

carbdiets

BiancaAraneta-Elizalde

R2Level– PowerPlantMall,

RockwellCentre,Makati

Comfortfoodmadehealthier and

moresustainable

• Proteinpowerbowlsare a hefty,
  satisfyingoptionforthose seeking
  to buildseriousmuscle;


• Themiso-glazedsalmon
  is excellentfora lightyet
  satisfyingmeal;


• Harvestpizzais a tastymelange
  of freshflavours

CornerTreeCafé

Youwon’tfeelthepressureto

eatyourvegetableshere:diners

willcertainlyeatthem—and

enjoythem.Goodveggie

cookingis servedin a warm,

convivialsetting

ChiquiMabanta

150 JupiterSt,BgyBel-Air,

Makati

A deliciousspinonveganand

vegetariandining

• Optforoneof thefreshly-made
  vegetablesoupsasa comforting
  startto a meal;


• Justontherightsideof
  sweetandsavoury,thetofu
  teriyakiwillsatisfyeventhe
  heartiestappetites;


• Don’tbetoovirtuous:thesalted
  carameltortemakesa divinely
  decadentdessert

Know more at T.Dining,

philippinetatler.com/dining

Green Pastures

Good food served in a homey

setting is one of the key factors

for this restaurant chain’s constant

popularity, along with its

emphasis on using fresh, locally-

sourced ingredients

Robby Goco

Ground Floor – Net Park, 5th Ave,

Bonifacio Global City, Taguig

Farmhouse fare made fresh with

locally-sourced ingredients

• One can opt for organic
  chicken, lamb, or pork for the
  sustainable lunch roast plates;


• An extensive range of farm-to-
  table tapas takes diners on an
  international culinary adventure;


• Fresh cheese is always a
  crowd-pleaser, and the house-
  made cheese plates are an
  excellent appetiser

While faux meats and nut roasts are good choices for people transitioning into greener diets,

vegetable dishes that highlight the real flavour and texture of seasonal produce is something we

look forward to.

42 philippine tatler. august 2019