ConC ierge / Feast
Better for You
Everyone seems to be going in for healthier eats, and these three restaurants deliver
a deliciously different and certainly organic dining experience that also plays up
sustainability and eating in season
The Restaurant
Who’s
BehindIt?
Location
Cuisine
OrderThis
WhatdoWe
WanttoSee
Moreof?
TheWholesomeTable
Thoseseekingto eata little
healthierwillbepleasedwith
thisrestaurant’sgeneroussalads
andmenuoptionsthatare good
forthoseongluten-freeor low-
carbdiets
BiancaAraneta-Elizalde
R2Level– PowerPlantMall,
RockwellCentre,Makati
Comfortfoodmadehealthier and
moresustainable
- Proteinpowerbowlsare a hefty,
satisfyingoptionforthose seeking
to buildseriousmuscle; - Themiso-glazedsalmon
is excellentfora lightyet
satisfyingmeal; - Harvestpizzais a tastymelange
of freshflavours
CornerTreeCafé
Youwon’tfeelthepressureto
eatyourvegetableshere:diners
willcertainlyeatthem—and
enjoythem.Goodveggie
cookingis servedin a warm,
convivialsetting
ChiquiMabanta
150 JupiterSt,BgyBel-Air,
Makati
A deliciousspinonveganand
vegetariandining
- Optforoneof thefreshly-made
vegetablesoupsasa comforting
startto a meal; - Justontherightsideof
sweetandsavoury,thetofu
teriyakiwillsatisfyeventhe
heartiestappetites; - Don’tbetoovirtuous:thesalted
carameltortemakesa divinely
decadentdessert
Know more at T.Dining,
philippinetatler.com/dining
Green Pastures
Good food served in a homey
setting is one of the key factors
for this restaurant chain’s constant
popularity, along with its
emphasis on using fresh, locally-
sourced ingredients
Robby Goco
Ground Floor – Net Park, 5th Ave,
Bonifacio Global City, Taguig
Farmhouse fare made fresh with
locally-sourced ingredients
- One can opt for organic
chicken, lamb, or pork for the
sustainable lunch roast plates; - An extensive range of farm-to-
table tapas takes diners on an
international culinary adventure; - Fresh cheese is always a
crowd-pleaser, and the house-
made cheese plates are an
excellent appetiser
While faux meats and nut roasts are good choices for people transitioning into greener diets,
vegetable dishes that highlight the real flavour and texture of seasonal produce is something we
look forward to.
42 philippine tatler. august 2019