Philippine Tatler – August 2019

(vip2019) #1
ConC ierge / Feast

Better for You


Everyone seems to be going in for healthier eats, and these three restaurants deliver
a deliciously different and certainly organic dining experience that also plays up

sustainability and eating in season


The Restaurant


Who’s
BehindIt?


Location


Cuisine


OrderThis


WhatdoWe
WanttoSee
Moreof?


TheWholesomeTable

Thoseseekingto eata little
healthierwillbepleasedwith
thisrestaurant’sgeneroussalads
andmenuoptionsthatare good
forthoseongluten-freeor low-
carbdiets

BiancaAraneta-Elizalde

R2Level– PowerPlantMall,
RockwellCentre,Makati

Comfortfoodmadehealthier and
moresustainable


  • Proteinpowerbowlsare a hefty,
    satisfyingoptionforthose seeking
    to buildseriousmuscle;

  • Themiso-glazedsalmon
    is excellentfora lightyet
    satisfyingmeal;

  • Harvestpizzais a tastymelange
    of freshflavours


CornerTreeCafé

Youwon’tfeelthepressureto
eatyourvegetableshere:diners
willcertainlyeatthem—and
enjoythem.Goodveggie
cookingis servedin a warm,
convivialsetting

ChiquiMabanta

150 JupiterSt,BgyBel-Air,
Makati

A deliciousspinonveganand
vegetariandining


  • Optforoneof thefreshly-made
    vegetablesoupsasa comforting
    startto a meal;

  • Justontherightsideof
    sweetandsavoury,thetofu
    teriyakiwillsatisfyeventhe
    heartiestappetites;

  • Don’tbetoovirtuous:thesalted
    carameltortemakesa divinely
    decadentdessert


Know more at T.Dining,
philippinetatler.com/dining

Green Pastures

Good food served in a homey
setting is one of the key factors
for this restaurant chain’s constant
popularity, along with its
emphasis on using fresh, locally-
sourced ingredients

Robby Goco

Ground Floor – Net Park, 5th Ave,
Bonifacio Global City, Taguig

Farmhouse fare made fresh with
locally-sourced ingredients


  • One can opt for organic
    chicken, lamb, or pork for the
    sustainable lunch roast plates;

  • An extensive range of farm-to-
    table tapas takes diners on an
    international culinary adventure;

  • Fresh cheese is always a
    crowd-pleaser, and the house-
    made cheese plates are an
    excellent appetiser


While faux meats and nut roasts are good choices for people transitioning into greener diets,
vegetable dishes that highlight the real flavour and texture of seasonal produce is something we
look forward to.

42 philippine tatler. august 2019
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