Philippine Tatler – August 2019

Indulge in food and wine with Reservations In Paradise, a

gustatory weekend affair courtesy of Bacchus International and

Shangri-La Boracay Resort and Spa

By IsaBel Martel FrancIsco

Gastronomic Adventure

I

t all started with an invitation—that hypothetical

tap on the shoulder asking if you would like to join

Reservations In Paradise, a peek into a world of

luxe wining and dining on the white sand shores of

beautiful Boracay. “This idea was born over a cup of

coffee between two friends: Amit Oberoi, the general

manager of Shangri-La Boracay at the time, and I,”

says Alex Lichaytoo, owner and co-founder of Bacchus

International. “We wanted to showcase the resort and

our wines in a unique, no holds barred type of way.

After the first event, it took on a life of its own—and we

are now celebrating its 10th year anniversary.”

This one-of-a-kind weekend has become an annual

tradition that is known to create and deliver experiences

worth craving. It is not just one special meal that is

seared to memory, but an entire adventure that sweeps

you off your feet. Guests enjoy a world-class stay at this

Shangri-La property, which is made extra special with

breakfast, lunch, and dinner for all three days, featuring

internationally acclaimed food and beverage prepared by

top-shelf talents. We were also provided with a bracelet,

signifying access to unlimited wine for the weekend.

The experience is perfect for culinary enthusiasts and

connoisseurs who truly know their way around a wine

menu, as well as a delightful one for those who wish to

learn more.

Day 1

We stepped off the plane and into Shangri-La’s private

speedboat, which glided along Boracay’s rehabilitated

pristine waters, allowing us to take in views of the

island’s white sand shores. The speedboat then took a

turn into the secluded idyll that is Shangri-La Boracay

Resort and Spa, where we saw hillsides peppered with

tree-top villas and a dock humming with the pounding

of local drumbeats as the resort welcomed its guests.

Welcome cocktails on a veranda offered enviable

views of a stunning sunset set the mood as the sky

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