Wired UK – September 2019

(lu) #1
If Martin Kullik invites you to dinner, expect a
challenge. You may be faced with a spoon covered
in tiny thorns, or a plate made from organic soil.
Dessert could be served on strips of bare metal.
“We try to trigger our guests, the diners, the
chefs – triggering everyone through undergoing

The fine art

of slow food

In Martin Kullik’s experiments, artists
and chefs collaborate to re-define
our relationship with dinner/time

Below: poached rhubarb and
raspberry powder, on a metal
sheet hanging from a ribbon

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09-19-STExperimentalGastronomy.indd 37 22/07/2019 13:46

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