ClaraJaneBjorkman
We step into the kitchen with the fiery redhead
behind the culinary travel blog, Baking-Ginger
5MINUTESWITH
MY TOP HOLIDAY
DESTINATION
Ijustreturnedfrom
anepic adventure in
the Himalayas; so, I
would definitely rate
Nepal as a must-see.MY EARLIEST
MEMORY OF FOOD
AND BAKING...
Isofmyselfasalittle
kid, in the kitchen,
whipping up all kinds of
concoctions and using
my sister and cousin as
guinea pigs.MY LOVE
FORFOOD IS
INFLUENCED BY...
My mother – she
hasalways been
able to whip up
the most delicious
feasts in a matter
of minutes.MY MOST TREASURED
POSSESSION IS...
My KitchenAid Professional
Stand Mixer.ONE INGREDIENT I FIND
VERY EXCITING IS...
Figs! I love trying out different
flavour combinations with them
and they always look beautiful.MY CURRENT
OBSESSIONIS...
Iced chai lattes.EASTER TASTES LIKE...
My mom’s carrot
cake and Lindt
chocolate bunnies.HOT STUFF
Compiled by Patience Gumbo-Chimbetete. Photographs supplied