Food & Home Entertaining

SOYA-AND-GINGER-

GLAZED LAMB CHOPS
WITH BROCCOLINI

Serves 3 EASY 40 mins + 2 hrs,
to marinate

WHAT YOU NEED
80ml (⅓ cup) soya sauce
1 tbsp honey
zest and juice of 1 lemon
1 tbsp freshly grated ginger
2 garlic cloves, peeled and crushed
6 lamb loin chops

250g broccolini, blanched

salt, to taste

lime halves, to serve

HOW TO DO IT

1 Place the soya sauce, honey, lemon

zest and juice, grated ginger and

crushed garlic in a large bowl. Mix until

well combined. Add the lamb chops

and toss to coat well. Cover with cling

film and set aside to marinate at room

temperature, about 2 hours.

2 Heat a griddle pan until hot. Place

the marinated chops in the pan and

grill over high heat until cooked and

charred in places, about 5 minutes

per side. Grill the fat cap until crispy,

about 2 minutes. Place the blanched

broccoliniinthegriddlepanwiththe

chopsandgrilluntilbrightgreen.

Remove from heat and season with

the salt to taste.

3 Serve the lamb chops with the

broccolini. Enjoy with the lime halves

alongside, for squeezing.

SOYA-AND-GINGER-GLAZED LAMB CHOPS

WITH BROCCOLINI

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FOODANDHOME.CO.ZA APRIL 2019 49

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