Food & Home Entertaining

LIME, POMEGRANATE

AND RASPBERRY

WHISKY SOURS

Serves 4EASY10 mins

WHAT YOU NEED

juice of 1 lime

60ml (¼ cup) pomegranate

molasses/sour cherry

cordial

135g frozen raspberries

60ml (¼ cup) whisky

125ml (½ cup) water

ice cubes, to serve

pomegranate rubies,

to garnish

cook’s tip

To avoid wastage, the following fresh

ingredients are used in more than one

recipe in your weekly menu – for ease

of reference, please see the numbered

recipes on the opening page of this

feature (page 51):

BABY FENNEL

3&5

FRESH BASIL

1&5

PARMESAN

3, 4 & 5

POMEGRANATE RUBIES

6&8

SAGE

1, 2 & 4

VINE TOMATOES

1&5

HOW TO DO IT

1 Placealloftheingredients

in a cocktail shaker and

shake vigorously until

well combined.

2 Placeasmallhandfulof

icecubesin4shortwhisky

tumblers. Divide the mixture

among the tumblers, pouring

itthroughafine-meshsieve

to strain.

3 Garnish each drink with

the pomegranate rubies.

Serve immediately.

LIME, POMEGRANATE AND
RASPBERRY WHISKY SOURS

FOODANDHOME.CO.ZA APRIL 2019 55

THE WEEK AHEAD